Fruit & Spice Park

A 37-acre county park in the Redland growing more than 500 varieties of fruit, spice, herb and nut trees from around the world, including some 150 kinds of mango and 75 of banana. The rule that makes it special: any fruit that has fallen to the ground is yours to eat. Guided tram tours, a tasting station and a small cafe. Summer is peak mango season; winter is more comfortable to walk. The only public tropical fruit park of its kind in the US.