Joe's Stone Crab

Miami Beach's oldest restaurant, founded in 1913 on the beach's southern tip and still run by the same family. Chilled stone crab claws with mustard sauce, hash browns, creamed spinach and key lime pie, served by tuxedoed waiters in a room that has hosted every celebrity to pass through town. No reservations in the main dining room; waits of an hour or more are normal in season. Stone crab season runs mid-October to early May; the restaurant closes in late summer. Joe's Take Away next door skips the line.