Prime Barbecue

This is a highly rated barbecue joint celebrated for its expertly smoked meats. It has earned recognition from the Michelin Guide and often draws long lines during lunch hours, closing for the day once the barbecue sells out. Pitmaster and owner Christopher Prieto was named "2025 Restaurateur of the Year" by the North Carolina Restaurant & Lodging Association. Prieto has also been recognized as a James Beard Award semifinalist for "Best Chef: Southeast", one of the most prestigious honors in the American culinary world.