Tartine Bakery

Tartine Bakery on Guerrero Street in San Francisco's Mission District is the original, flagship location — the one that started it all. Founded by Chad Robertson and Elisabeth Prueitt, it's one of the most celebrated bakeries in the country, famous for its naturally leavened country bread with a crackling crust and custardy interior, fresh out of the oven each afternoon. The compact, always-buzzing space also turns out exceptional morning buns, pastries, and sandwiches. Expect a line — it's worth it.